I need help composing this spreadsheet in Excel. Please Help


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I need help composing this spreadsheet in Excel. Please Help 2200Excel (1).docx Ray’s Pizzeria Please read the instructions carefully and provide what is being requested. A new client of yours, Ray Marquez, wants to open a small diner selling pizzas, chicken wings, salads, French fries, and sodas. He is planning to open the diner on the 1st of July, 2013. You, as an independent consultant, have been hired to develop a cash pro forma budget for his business venture (note: this is a spreadsheet that helps forecast income and expenses over a period of time). It can be used to plan for and manage the business if done correctly. Assignment: Using Microsoft Excel, construct a monthly proforma cash budget for your client for the first year of operations. Use the file called “Diner Template Summer 2013” for your starting point. This is the file that must be downloaded and used as the basis for your assignment. Do not make any changes to this pre-designed template. Do not use a template from a previous semester – this is considered academic dishonesty and will be subject to disciplinary action. Place the finished cash pro forma on a worksheet labeled “Cash ProForma". Place all your case assumptions data on a separate worksheet. Label the worksheet "Assumptions" (note: each piece of data must appear in its own cell on the Assumption sheet). Place your start-up costs on a third worksheet labeled "Startup Costs" Create two additional worksheets for your recommendations. Label one worksheet “Beer Recommendation”, label the other “Entertainment Recommendation”. Appropriate Charts (graphs): You will be creating two separate charts so create and label two additional worksheets for the charts (each chart will be in its own worksheet). Chart One –”Monthly Product Revenue” – this will show the monthly revenue for each of your five products for the entire year. 1 Chart Two – “Total Product Net Income” – You want to track the total product net income for the year to determine any trends or projections in product sales. Make sure both charts are formatted correctly (i.e. appropriate title, legend where appropriate, data series properly labeled) and they are appropriate for business use. Information needed to complete assignment: Product Selling Prices: Pizzas will sell for $10.25 each Wings will sell for $4.95 an order (8 wings to an order) Salads will sell for $3.50 each Fries sell for $1.15 per order Sodas sell for $1.25 a bottle Cost of Goods Sold: The pizza ingredients (dough, cheese, sauce, etc.) cost $7.15 per pizza. The frozen chicken wings cost $3.19 per order from the supplier. Salad ingredients (lettuce, tomatoes, cheese, etc.) cost $1.23 per salad serving Frozen fries and oil average to $.67 per order Sodas cost about $.7 per 16 oz. bottle The building rent is $3500 per month. Phone will cost about $350 per month. Electricity should cost about $675 a month. Insurance will be $850 a month. Advertising and promotion will be $900 a month. Operating Hours: The diner will be open six days a week (closed on Monday). The diner will serve lunch and dinner and will be open from 11am – 7pm on weekdays (Tuesday – Friday). It will need one hourly employee and an assistant manager (or manager) during these hours that the diner is open. On Saturdays and Sundays the store will be open 11am – 11pm and will need two hourly employees and an assistant manager (or manger). Your client will be the manager and draw a salary of $48,500 per year (includes benefits). He will also work in the store during the busiest times, and fill in for the assistant manager on days off and sick days. The assistant manager will receive a salary of $37,500 per year (includes benefits). The hourly workers will be paid $9.75 an hour. Tuesday through Fridays the owner expects an average of 17 customers an hour. 2 Saturdays and Sundays the owner expects an average of 38 customers an hour. Demand Rate: On average, three

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